This creamy fruit dip has only three ingredients. If you want a simple dip that's the perfect complement to fruit, especially strawberries, please try this one.
Author: LETSGGGO
This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style.
Author: SPJENSEN
Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency. Change up the...
Author: Jessica Clara Noelle Grant
Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and...
Author: Julie P.
This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create...
Author: DOREENB
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Author: DAWNIE1219
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot...
Author: Laura Kelso
Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.
Author: MARY ANN PUTMAN
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip...
Author: Deandra Busch
These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to...
Author: Linnea Wittenburg Bennett
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Author: steamsoldier
Cooking up some winter squash? Stop tossing out the seeds. Seeds from butternut, spaghetti, acorn, and other hard squashes can be roasted into a crispy snack or salad topper, just like pumpkin seeds. Season...
Author: Alyssa Singer
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Author: Michele O'Sullivan
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Author: WRIGHTWOOD GIRL
This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.
Author: MARBALET
A great shrimp appetizer! Serve with crackers or toasted French bread.
Author: B. Gisclair
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil,...
Author: Andrea Alexander
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Author: RONBZ2
This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.
Author: Beverly
I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.
Author: Ashley Robinson
My children love salt and vinegar chips, and I had some potatoes to use, so I thought this would be a nice treat for them. I took my French fry recipe and converted it slightly, though the soaking in vinegar...
Author: Sarah Wilkens
Yummy ground chicken lettuce wraps with Asian flavors.
Author: Ashley Graeff
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Author: SerenaBloom
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more...
Author: Chef John
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Author: MOLSON7
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I...
Author: Melissa Goff
This slow cooker spinach-artichoke dip is easy to make and delicious!
Author: HnyBear
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Author: ChefJackie
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Author: PHXGURL
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at...
Author: sweets
Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with...
Author: Shawn Salzman
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Author: Rashad Maiden
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...
Author: Chef John
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Author: BOBBI POTE
Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.
Author: chris70
My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and...
Author: Hawkified
This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Author: Elaine
A crowd pleasing combo of hot dip with fresh chopped toppings. The hit of a party or just cut recipe down to suit your needs.
Author: Holly J Chadwick
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container...
Author: Sarah Dipity
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices...
Author: Rachel
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Author: Clair
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Author: Colleen Renzullo
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Author: Grace Carolyn Bowers-Reimondo
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Author: MARNIKINS
These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course...
Author: tierncooks
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline...
Author: ekuntz
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Author: Reman9981
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Author: Russ